Wawa PJ Aranador - Iloilo First Heritage Restaurant

Some of my MOTHER's BEST RECIPE @ Wawa PJ Aranador Heritage Restaurant. Kansi is Ilonggo version of "Linaga nga Carne Vaca" ( beef stew) with "Sinigang" (sour soup) using local "Libas" leaves-- a souring agent. It is mouth watering. Callos a la Madrileña is Wawa's own recipe kept in the "baul" ( wooden chest) and it is as good today. Not much secret except its long preparations of cooking the tripe and oxtail so well, and cleaning them as well, like Wawa, my mother did. Arroz a la Cubana is my mother's recipe of mixing ground beef and pork together. The fried "saba" to go with it is really so Spanish. All delicious summer 2015 menu at Wawa PJ Aranador. With our pure Ilonggo traditional heritage food, no-fusion, no frill- food,no hanky panky---nothing comes close a culinary experience. We DO NOT USE MSG.All our ingredients are local farm produce. Nothing imported. Thus, they are super affordable, too. No hype. .Visit Wawa PJ Aranador now.

Wawa, my mother's age old recipe lives as delicious summer 2016 menu atfacebook  Wawa PJ Aranador. With our pure Ilonggo traditional heritage food, no-fusion, no frill- food,no hanky panky---nothing comes close a culirnary experience at Wawa. We do not use MSG. All our ingredients are local farm produce. Nothing imported. .Therefore, they are super affordable.